Konjac Flour for Thickening and Gluten-Free Options

Konjac Flour - High-Quality Natural Dietary Fiber for Global Business

Product Introduction:
Konjac flour is a premium natural dietary fiber extracted from the roots of the Amorphophallus konjac plant. With its exceptional water absorption and gelling properties, our konjac flour contains over 90% pure glucomannan, making it an ideal ingredient for food, health, and cosmetic industries worldwide.

Key Specifications:

• Purity: ≥90% glucomannan

• Viscosity: 20,000-35,000 mPa.s

• Mesh Size: 80-120 (customizable)

• Moisture: ≤10%

• pH Value: 5.0-7.0

• Shelf Life: 24 months in proper storage

Certifications & Compliance:

• ISO 22000 Certified

• HALAL & KOSHER Certified

• FDA & EU Approved

• Non-GMO Verified

• Gluten-Free Certification

Main Applications:

1. Food Industry:

   • Konjac noodles and pasta

   • Vegan meat substitutes

   • Low-calorie jelly desserts

   • Gluten-free bakery products

2. Health Products:

   • Dietary fiber supplements

   • Weight management formulas

   • Digestive health products

3. Cosmetic Uses:

   • Natural thickener for creams

   • Moisturizing agent in lotions

   • Vegan cosmetic formulations

Competitive Advantages:
✓ Direct factory pricing with bulk discounts
✓ Customized particle size and packaging options
✓ Stringent quality control measures
✓ Reliable global shipping solutions
✓ Professional OEM/ODM services

Available Packaging Options:

• Standard: 25kg/bag (kraft paper with PE liner)

• Custom packaging available upon request

Order Information:

• MOQ: 1 metric ton

• Delivery Time: 10-15 working days after confirmation

• Payment Terms: T/T, L/C negotiable

Contact Us Today for:

• Free product samples

• Detailed technical specifications

• Competitive wholesale prices

• Custom formulation solutions