Versatile Konjac Powder Ideal for Health Foods

Product Overview:
Konjac flour, derived from the Amorphophallus konjac plant, is a natural, gluten-free powder rich in soluble fiber (glucomannan). Renowned for its health benefits and functional properties, it’s widely used in food, health supplements, and cosmetics.

Key Advantages:
✔ High Glucomannan Content (≥90%) – Supports digestion, weight management & heart health.
✔ Zero Calories & Low Carb – Ideal for keto, vegan, and diabetic-friendly products.
✔ Superb Thickening/Gelling Agent – Replaces gelatin, starch, and synthetic additives.
✔ Non-GMO & Allergen-Free – Certified for EU, USDA Organic, and FDA standards.

Applications:

• Food: Konjac noodles, jelly, vegan meat, sauces, gluten-free baking.

• Health: Fiber supplements, detox formulas, cholesterol control.

• Cosmetics: Hydrating masks, emulsifiers, biodegradable films.

Quality Assurance:

• Purity: No additives, pesticides, or heavy metals.

• Packaging: 25kg bags or custom options (MOQ negotiable).

• Shelf Life: 24 months in dry conditions.

Why Partner With Us?
✅ Factory-direct pricing & bulk discounts.
✅ OEM/private label services.
✅ Fast shipping & documentation support.

Contact us today for samples & quotes!